1 stick butter, melted
1 box powdered sugar
1 tbsp. vanilla
1 (14 oz.) bag coconut
1 (12 oz.) bag chocolate chips
1/2 block wax

Mix butter, powdered sugar, and vanilla until the mixture crumbled. Mix in the coconut. Make the size of bars you want and place on waxed paper on a cookie sheet. While candy is in the freezer, melt chocolate chips and wax in a double boiler. Remove mounds from the freezer, dip them in chocolate, and place back on waxed paper.