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Results 91 - 100 of 147 for freezer pepper cabbage
91. PIGEONS
Put cabbage in freezer 2 days before making. Take ... Put hamburg, salt, pepper, oregano, rice, eggs, Parmesan ... until done. Makes 21 pigeons.
92. FREEZER SLAW
Shred cabbage, pepper and carrots. Sprinkle with salt ... Freeze in plastic freezer bags or containers. To serve ... yields about 10 servings.
93. FREEZER SLAW
Combine cabbage and salt in a plastic ... slaw. Sprinkle black pepper over slaw, stir to mix. ... before serving. Leftover slaw may be frozen.
94. FREEZER SLAW
Sprinkle salt over cabbage. Let stand 1 hour. ... Mix cabbage, celery, pepper and carrots together. In saucepan ... used immediately or frozen.
95. FREEZER SLAW
Boil all ingredients together (except for cabbage, carrots, peppers) for 1 minute. Pour ... freeze. Remove from freezer 4 hours before serving.
Mix and freeze. Keep refrigerate when using.
97. FREEZER SLAW
Grate the cabbage. Add the salt and ... to lukewarm. Chop peppers and celery and add to ... freeze. Store in glass container. Yield: 1 gallon.
98. FREEZER COLESLAW
Mix grated cabbage and salt. Let stand 1 ... Add carrot and pepper. Mix remaining ingredients and ... mixture and mix gently. Pack and freeze.
99. FREEZER SLAW
Let set 2 hours then put into bag or container, freeze.
100. FREEZER SLAW
Shred cabbage and mix in salt, let ... add mustard seed, carrot, green pepper, and black pepper. Mix all well. Place in containers and freeze.
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