1 lg. head cabbage
1 tsp. salt
1 carrot (grated)
1/2 c. green pepper
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar (or part honey)

Mix grated cabbage and salt. Let stand 1 hour and squeeze out moisture. Add carrot and pepper.

Mix remaining ingredients and boil one minute. Cool to lukewarm. Pour over cabbage mixture and mix gently. Pack and freeze.