Results 81 - 90 of 147 for freezer pepper cabbage

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In a large bowl, combine ... Ladle into plastic freezer containers (or bags) and freeze. ... and serve chilled. Yield: 1 to 1 1/2 to 2 quarts.

Shred cabbage, mix with salt and ... carrots and green pepper. Combine vinegar, water, sugar, ... When removed from freezer it can be re-frozen.

Mix cabbage and salt. Let stand 1 ... carrot and green pepper. Set aside. Boil water, ... salad ingredients. Mix well. Freeze in small packages.

In a large bowl, combine ... Ladle into plastic freezer containers and freeze. When ready to use, ... serve chilled. Yield: 1 1/2 to 2 quarts.

Grind vegetables (use coarse blade of grinder). Sprinkle 1 cup of salt over veggies. Let stand overnight. Rinse and drain in a.m. Combine ...



This is a great recipe ... to boil the cabbage and brown the meats. Place ... in a chest freezer for 2 or 3 days ... Add salt and pepper and all spices. Mix together ... 10 minutes and serve.

Why whole wheat? I enjoy ... store in plastic freezer bags and reheat them anytime. ... translucent. Add the cabbage and caraway, salt and pepper to taste. Cook the cabbage ... brown. Makes 24 bierocks.

Mix salt with cabbage; let stand for one ... carrot and green pepper; let stand. Mix vinegar, ... mixture. Place in freezer containers and store in freezer.

Put head of cabbage overnight in freezer, (wrapped in plastic). Take ... basket and steam for about 1 to 1 1/2 hours, or until cooked thoroughly.

Let stand one hour. 1 sweet pepper, chopped After one hour, squeeze cabbage out, add carrots and peppers. ... with slaw dressing or use as is.

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