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Results 1 - 10 of 46 for parsley fritters
Combine all ingredients except cooking ... turning once to brown evenly on both sides. Drain on paper towels and serve. Makes about 4 fritters.
Beat all ingredients with a ... frying pan and cook slowly on medium heat, turning often. Drain on paper towels. Makes approximately 20 fritters.
Combine first 9 ingredients; sir in okra. Pour oil to the depth of 2 inches in a Dutch oven. Heat to 350°F and drop mixture by ...
Mix potatoes, zucchini, onions and flour. Stir remaining ingredients except butter. Melt butter in skillet over medium heat. Drop zucchini ...
Combine egg yolks, milk and ... clams, bread crumbs, parsley, salt, pepper and thyme. ... with orange or lemon slices, if desired. 6 servings.
Heat the oil in a ... oil. When the fritters pop to the surface, turn ... the oil and drain on paper towels. Season with Essence and serve warm.
Mix together the mayonnaise, 2 tablespoons parsley, relish, 1 tablespoon onion, ... towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
Chop raw oysters and add ... spoonfuls into fat. Fry until brown. Makes 8 to 10 fritters. P.S. Clams or chopped ... be substituted for oysters.
Crab meat, lobster, or 2 ... 2 tablespoons per fritter. Fry until golden brown. ... paper. Makes 12 fritters. Can be reheated in 375 degree oven 5-8 minutes.
10. CRAB FRITTERS
Beat egg, add milk and ... inches of shortening, oil or grease to 375 degrees. Drop batter by teaspoon and fry until golden. Yield: 24 fritters.
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