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Results 21 - 30 of 46 for parsley fritters
1. In large bowl combine ... along with onion, parsley and Worcestershire sauce to flour ... side - keep fritters warm in oven while frying remainder. Makes 26 fritters.
In a large bowl, combine ... along with onion, parsley and Worcestershire sauce, but do ... both sides. Keep fritters warm in oven until serving. Serves 4 - 6.
1. Trim cauliflower and cut ... Repeat until all the batter is used. 5. Keep warm in oven until ready to serve. Garnish with parsley, if desired.
24. ZUCCHINI FRITTER
Beat together all ingredients except zucchini and onions. Add zucchini and onions to batter. Place in greased 13x9 pan and cook at 350 ...
In mixing bowl combine carrots, ... Add eggs, flour, parsley, salt and pepper. Mix ... platter, keep warm. Makes 18 fritters. Great with eggs.
Cook eggplant until tender. Salt ... and add onion, parsley and garlic puree. Mix well. ... Brown on each side. Makes about 10 or 12 fritters.
27. CRAB FRITTERS
Saute the shallot in 1 tablespoon of butter. In a large bowl, gently mix all ingredients except remaining butter and the limes. Do not over ...
28. FISH FRITTERS
Cook fish, remove skin and ... salt, pepper, garlic, parsley and fish. Fold in whites ... Serve with tomato ketchup or tartar sauce. Serves 4.
29. CLAM FRITTERS
Eggs should be beaten with: Add: Mix all ingredients together and fry like pancakes on a hot griddle about 3 minutes on each side. Serve ...
Into a deep fat fryer ... bowl, mix flour, parsley, salt, baking powder and ... 3 minutes or until golden, turning once. Drain on paper towels.
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