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Results 11 - 20 of 46 for parsley fritters
Coarsely grate the zucchini. Spread ... Stir in chopped parsley and mint, dried mint and ... limes and spritz fritters with lime juice before serving.
Place zucchini, eggs, salt, pepper, parsley, and cheese in a ... sides. Drain on paper towels. Serve hot or cold. Yields: About 20 to 25 fritters.
Cook the cauliflower in salted water. Separate into flowerette. Do not allow to get very soft. Mix together all the ingredients except oil, ...
Fry in oil in fritters.
15. OKRA FRITTERS
Combine all ingredients except okra and oil. Add okra last. Heat oil in Dutch oven up to 350°F. Drop mixture by tablespoonfuls into hot ...
Combine all ingredients except zucchini ... on both sides. Cover a paper bag with paper towel and place cooked fritters on top of paper towel.
Wash zucchini and grate in ... mixture by heaping tablespoons. Brown about 3 minutes each side. Drain on paper towel. Serves 6-8. 14 fritters.
Mix zucchini, eggs, parsley, cheese, and garlic. Add ... hot oil. Turn each fritter as it browns. Remove when brown and place on a paper towel.
1. Toss diced mushrooms with ... green onion and parsley. 2. Stir together flour, ... once. 6. Drain on rack lined with paper towels. Serve hot.
Grate unpeeled zucchini. Combine zucchini with parsley, onions, pancake mix, egg, ... until brown, turning once. Drain on paper towel. Serve hot.
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