1 lb. zucchini
1 tsp. finely chopped onion and green chives
1 tbsp. fresh parsley
1 egg, beaten
1 c. buttermilk pancake mix
1/4 tsp. salt
1/4 tsp. ground black pepper
1/2 c. corn or olive oil, for frying

Wash zucchini and grate in blender or by hand. Place in large bowl and add all ingredients except oil.

Heat oil in fryer - medium high heat. Drop mixture by heaping tablespoons. Brown about 3 minutes each side. Drain on paper towel. Serves 6-8. 14 fritters.