3 med. zucchini
1 tsp. parsley
1/4 c. chopped onion
1 c. buttermilk pancake mix
1 egg, beaten
1/4 tsp. salt
1 tsp. pepper
1/2 c. vegetable oil

Grate unpeeled zucchini. Combine zucchini with parsley, onions, pancake mix, egg, salt and pepper. Heat oil in frying pan on medium heat and drop mixture by tablespoons into oil. Cook until brown, turning once. Drain on paper towel. Serve hot.