1 boneless chicken breast, diced
1 tbsp. bacon grease
1 (8 oz.) can chipotle sauce
1 tbsp. Worcestershire sauce
1 tbsp. basil
1 tsp. salt
leftover coffee creamer
6 cups water (at least)
1 (15 oz.) can navy beans (undrained)

Fry diced chicken in a tablespoon of bacon grease. Add chipotle sauce, Worcestershire sauce, basil, salt, cream and water. Add can of navy beans. Bring to a boil.

Note: May be bit too spicy, if so add additional water, to taste.

Submitted by: William White