SAUCE:

1/2 c. French dressing
1 tbsp. dark vinegar
1 tsp. Worcestershire sauce
1/2 tsp. dry instant coffee

Bring to a boil to mix. Use cut up chicken or breasts. Coat with flour. Dip in melted butter (1/2 stick) both sides in pan. Season with salt and pepper. Bake at 350 degrees uncovered for 1/2 hour.

Coat each piece of chicken by pouring spoonfuls over them to cover. Bake for 1 hour longer (1/2 hour covered, 1/2 hour uncovered). Chicken should have a tempting golden color.