1 roll (16 oz.) instant slice and bake refrigerated cookie dough
1 qt. ice cream, softened
3 egg whites
Dash salt
1 c. marshmallow creme

Heat oven to 375. Grease and sugar bottoms and sides of 9 inch pie plate. Slice chilled cookie dough into 18 thin (1/8 inch) slices. Line bottom of pan. Slice 14 more 1/4 inch slices for sides of pan. Line sides of pan, completing the crust. Bake cookie pie crust for 8- 10 minutes, until light golden brown. Cool.