EASY EGG PIE CRUST 
3 c. flour
1 c. shortening (Crisco)
1/2 tsp. salt
1 egg
1/3 c. water
1 tsp. vinegar

Mix flour and salt in airtight bowl cut in shortening. Combine egg, water and vinegar; mix well. Pour over flour mixture. Apply cover and shake until it forms a ball. Makes 2 pies or 4 crusts.

 

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