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chinese roast pork
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49
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chinese roast pork
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1.
STIR-FRIED RICE WITH PORK
Sauté onions, celery, and
pork
in oil until vegetables are ... juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings.
Ingredients: 12 (cold .. oil .. sauce ...)
2.
STIR FRY NOODLES LO MEIN
Boil noodles according to package ... sizzling hot. Add
pork
, onion and ginger, stirring ... may want to start off with a small amount at first.
Ingredients: 15 (cornstarch .. garlic .. inches .. noodles .. oil ...)
3.
CHINESE PORK ROAST
Place racks in oven to ... of pan. Place
pork
on same pan with potatoes. ... remaining Hoisin sauce.
Roast pork
and potatoes on top ... serve with Hoisin sauce.
Ingredients: 8 (1/2-strips .. oil .. salt .. sauce .. vinegar ...)
4.
CHINESE BARBECUED PORK (CH'A HSAO JOU)
Tie
roast
with butchers twine into a ... with marinade. Let
roast
rest for 10-15 minutes prior to slicing. Mix all ingredients together in bowl.
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
5.
CHINESE ROAST PORK
Preparation: Cut the
pork
into four 6 x 1 ... the broiler pan.
Roast
the
pork
for 1 hour. ... servings or up to 10 when served with other dishes.
Ingredients: 9 (salt .. sauce .. sugar .. syrup ...)
6.
SLOW COOKED CHINESE PORK ROAST
Mix all ingredients except
pork roast
. Place
roast
in oven-proof ... mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.
Ingredients: 9 (cloves .. onions .. roast .. root .. sauce .. sherry ...)
7.
CHINESE PORK ROAST
Combine soy sauce, lemon juice, ... mixing bowl. Place
roast
in the marinade; cover and ... boils. Slice
roast
, serve and pass sauce in gravy boat.
Ingredients: 10 (juice .. lengths .. pork .. sauce .. starch .. sugar ...)
8.
ROAST PORK WITH CHINESE VEGETABLES
Deep fry almonds for 3 ... to cool. Dice
pork
, cabbage, water chestnuts and ... has thickened. Place in serving dish and garnish with almonds.
Ingredients: 12 (almonds .. cabbage .. celery .. chestnuts .. mushrooms ...)
9.
CHINESE ROAST PORK
Double bag meat in plastic ... in meat and
roast
in preheated 350 degree oven ... times while roasting. Chill. Slice thin. Makes 6 to 8 servings.
Ingredients: 6 (ground .. sauce .. sherry .. sugar ...)
10.
CHINESE ROAST PORK
Combine soy sauce, lemon juice, ... mixing bowl. Place
roast
in the marinade, cover and ... and pass sauce in a gravy boat. Yield: 6 servings.
Ingredients: 10 (cornstarch .. juice .. lengths .. pork .. sauce ...)
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