Results 1 - 10 of 49 for chinese roast pork

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Sauté onions, celery, and pork in oil until vegetables are ... juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings.

Boil noodles according to package ... sizzling hot. Add pork, onion and ginger, stirring ... may want to start off with a small amount at first.

Place racks in oven to ... of pan. Place pork on same pan with potatoes. ... remaining Hoisin sauce. Roast pork and potatoes on top ... serve with Hoisin sauce.

Tie roast with butchers twine into a ... with marinade. Let roast rest for 10-15 minutes prior to slicing. Mix all ingredients together in bowl.

Preparation: Cut the pork into four 6 x 1 ... the broiler pan. Roast the pork for 1 hour. ... servings or up to 10 when served with other dishes.



Mix all ingredients except pork roast. Place roast in oven-proof ... mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.

Combine soy sauce, lemon juice, ... mixing bowl. Place roast in the marinade; cover and ... boils. Slice roast, serve and pass sauce in gravy boat.

Deep fry almonds for 3 ... to cool. Dice pork, cabbage, water chestnuts and ... has thickened. Place in serving dish and garnish with almonds.

Double bag meat in plastic ... in meat and roast in preheated 350 degree oven ... times while roasting. Chill. Slice thin. Makes 6 to 8 servings.

Combine soy sauce, lemon juice, ... mixing bowl. Place roast in the marinade, cover and ... and pass sauce in a gravy boat. Yield: 6 servings.

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