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Results 11 - 20 of 49 for chinese roast pork
Mix together, soy sauce, water, ... the chicken and pork. Cover tightly and marinate overnight. Roast the chicken and the pork ... in oven to serve.
Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
In a small bowl, cover ... water. Cut the roast pork into small strips. Cut the ... put the scallions in and serve hot. Serves about 4-6 persons.
14. PORK CHOW MEIN
Grease lightly 10-inch skillet. Fry pork until brown, stir in beef ... pork. Add mushrooms, Chinese vegetables and gravy. Heat to ... Chinese noodles and/or rice.
15. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
STEP 1: Peel and chop ... STEP 5: Brown pork in large fryer, drain off ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
17. SAIMIN
In a large pot, bring ... with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.
18. EGG FOO YUNG
Mix the onion and pork. Beat eggs and stir ... gravy. Bring the water to a boil and add the remaining ingredients. Cook and stir for 1/2 minute.
19. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier ... over from a roast, add this instead), 2 ... of soy sauce, Chinese bean sprouts, mushrooms and simmer ... Chinese noodles and rice.
20. SOMEN SALAD
Boil somen, rinse and drain ... Then kamaboko, eggs, roast pork and green onions. Mix sesame ... Extra sauce may be made and served with the somen.
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