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Results 41 - 49 of 49 for chinese roast pork
Season chops with salt and pepper. Place in shallow roasting pan and bake for 45 minutes at 350 degrees. Pour off all excess fat. While ...
42. CHA SUI
This is the Chinese roast pork with the bright red exterior. ... until the entire mixture thickens and turns brown. Add some oil and mix well.
43. CHAR SIU
Rub pork with garlic salt and refrigerate ... shallow roasting pan. Roast 1 1/2 hours at 300°F. Slice ... steamed Calrose or Jasmine rice.
44. STEAMED FISH
Wash and clean the fish ... minutes. Cut the pork into thin slices and then ... for 30 minutes. Keep covered until ready to serve. 6 servings.
Combine all of the above ... shallow roasting pan. Roast at 350 degrees for 1 ... Note: Do not substitute bouillon for beef broth. Serves 4-6.
Mix 1/3 cup raw lean pork, cut into 1/4 inch ... for steaming. Add roast pork or duck meat and ... carved with figures, Chinese characters or geometric patterns to ... some of the pulp.
47. BARBECUE PORK
Salt meat well and set ... 175 degree oven, roast meat for 25 minutes, then ... side. Roast another 35 minutes. Be sure meat doesn't touch water.
Mix rice, oyster sauce and ... to 350 degrees. Roast birds for 1 hour and ... for big appetites. Cut in half for smaller portions. Serves 4 or 8.
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