Chicken Breast White Rice - Recipes

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Results 1 - 10 of 31 for chicken breast white rice

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1. CHICKEN BREASTS STUFFED WITH SMOKED MOZZARELLA

Heat frying pan and add ... mix together Mozzarella, rice, ham, parsley, Parmesan cheese, add salt and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.

2. CHICKEN BREASTS AND WILD RICE

Cook wild rice following one of basic methods. Brown chicken breasts in butter. Remove from pan; ... over chicken. Bake at 325 degrees for 1 hour.

3. CHICKEN BREASTS WITH MUSHROOM WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... tender. Serve over rice; garnish with remaining parsley. Makes 4 servings.

4. CHICKEN BREAST WITH MUSHROOM WINE SAUCE

Combine flour and pepper. Coat chicken breast with mixture. Shake off and ... simmer for 25 minutes or until chicken is tender. Serve over rice.

5. BREAST OF CHICKEN WELLINGTON

Prepare chicken breasts 1 day before serving. Cook rice according to directions on the ... Beat the egg white until soft peaks form. Add ... pastry-covered chicken. Serves 6.

6. CHICKEN BREASTS & WILD RICE

Cook wild rice following basic method. Brown chicken breasts in butter. Remove from pan; ... Pour over chicken. Bake at 325 degrees for 1 hour.

7. CHICKEN BREASTS DELUXE

Split chicken breasts in half and dust with ... smooth, add to sauce. Remove chicken to plate, serve with rice and mushroom sauce. 4 servings.

8. CREAMY BAKED CHICKEN BREASTS AND FRENCH RICE

Arrange chicken in a lightly greased 13 ... chestnuts, liquid, and rice to soup mixture; stir well. ... Creamy baked chicken breast and the French Rice bake at the same time.

9. CRAB - STUFFED CHICKEN BREASTS

Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... chicken broth and white wine all at once; cook ... with sauce and rice. 8 servings.

10. CHICKEN BREASTS WITH CHIPPED BEEF

Grease 9 x 12 inch ... chipped beef. Place chicken over beef. Place 1/2 slice uncooked bacon over each breast. Combine soup and sour ... uncovered. Serve with rice.

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