Put rice in bottom of buttered pyrex dish. Place 12 chicken pieces on top of rice. ... other 12 chicken breasts on top. Wrap bacon strip ... and frozen and reheated.
Cut the meat into strips ... skin of the chicken in a little water to ... sherry or Chinese rice wine 1 lightly beaten egg white Have ready: 1 c. shredded ... thickened. Serve over rice.
Cut chicken in pieces. Combine flour and pepper. Coat chicken breasts with flour mixture. Shake off ... thickening. Serve over rice or use rice as a side dish.