10 oz. pkg. Green Giant rice originals frozen long grain white & wild rice, thawed
3 chicken breast halves (boned, with skin on) (4-5 oz. each)
2 tsp. butter, melted

Heat oven to 350 degrees. Grease 8 x 4 inch loaf pan. Loosen skin from 1 side of breast; stuff approximately 1/3 cup rice under skin. Tuck skin and meat under breast, forming an even round dome shape, covering rice completely. Place breasts dome side up in prepared pan. Brush with melted butter. Bake at 350 degrees for 35-45 minutes, basting occasionally with drippings until golden brown. 3 servings.

Rice pouch can be thawed quickly in hot water. Empty thawed rice into bowl; stir to distribute sauce evenly.