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Results 11 - 20 of 31 for chicken breast white rice
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... tender. Serve over rice; garnish with remaining parsley. Makes 4 servings.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... minutes. Then add rice, slivered almonds, 1/2 teaspoon ... pan juices several times.
Melt the butter and add ... Pour the hot chicken stock into the butter-flour mixture ... over sliced turkey breast and steamed noodles or rice. Top with the toasted almonds. Serves 6.
Sprinkle chicken with salt and pepper. In ... occasionally. Remove chicken from skillet; boil sauce until thickened. Spoon over chicken. Serves 4.
In a paper or plastic ... seasoning mix over chicken pieces. Dredge chicken in flour ... mixture as desired. Combine all ingredients in a small bowl.
Combine curry powder garam masala ... and flour; dredge chicken, reserving excess flour mixture. ... chutney. Serve with rice pilaf. Note: Thanks to labradors ... changes to this recipe!
Cook rice. Brown chicken breasts in butter. Remove from pan, ... and rice. Bake at 325 degrees for 1 hour. 8 servings. Pan size, 9 x 13 inches.
Thaw shells in refrigerator. Cook rice according to directions. Add orange peel; cool. Pound chicken breasts to flatten slightly. Sprinkle with salt and pepper. Beat egg white until soft peaks form. Fold ... Serve warm with chicken.
Preheat oven to 350 degrees. Sprinkle rice and rice seasonings in buttered ... in pan. Coat chicken breasts in dry soup mix and ... 350 degrees. Serves 4.
Mix the soups, wine, and ... and skin the chicken breasts; lay in a 9 ... almonds begin to brown. Serve over rice. Can also be prepared in crock pot.
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