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Results 31 - 40 of 49 for chinese roast pork
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... mixture. Makes 6 servings.
Slice roast pork. Blanch bean sprouts. Cut ... vegetables only to heat. Either top soft-fried noodles for chow mein or mix with noodles for lo mein.
Mix oil, soy sauce, sugar, cornstarch and wine with meat and cook in a small amount of oil. Wash and cut shrimp and saute in oil. When ...
34. ROAST SPARERIBS
Mix together all ingredients except ribs. Pour and rub into ribs, let stand 2 to 3 hours or overnight. Preheat oven to 325 degrees. Place ...
Fry onion rings in fat then add diced meat and simmer 10 minutes. Add rice, stir thoroughly until heated through. Add unbeaten eggs, stir ...
36. CHINESE PORK
Wash and dry pork. Mix together cornstarch, soy ... minutes on each side or until tender and browned. Slice. Serves 5 or more as hors d'oeuvres.
37. CHINESE RED PORK
Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.
Mix all ingredients except pork, sesame seeds and mustard ... place in oven. Roast at 350 degrees for 40 ... keeps well in refrigerator for days.
Stir together soy sauce, hoisin, ... a roasting pan. Roast in a 425 degree oven ... Cut in 1/4 inch thick slices and serve with extra marinade.
Place sugar, hoisen sauce, soy ... is dissolved. Add pork, turn to coat with ... in roasting pan. Roast in center of oven until ... use in sesame chicken.
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