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Results 1 - 10 of 10 for kifli cookies
Can use pie filling instead ... sheets. To shake Kifli: On lightly floured surface, ... roll in confectioners sugar. Let cool. Makes 16 dozen.
Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle ...
Make dough: place flour in a large bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg yolks and sour ...
Mix well with hands. Roll into a ball, then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Bake on greased ...
In large bowl, blend butter ... Place on ungreased cookie sheets. Bake 20 to 25 minutes or until lightly browned. Makes about 3 dozen cookies.
Crumble butter and flour together like pie crust until well mixed. Add sugar, vanilla, and nuts and mix well. If too dry add a drop or tow ...
Mix flour, butter, Crisco like pie crust. Set aside. Scald milk and cool to warm and add yeast. Add beaten eggs and vanilla. Add to flour ...
8. KIFLI
Preheat oven to 400 degrees. ... well. To shape Kifli: On lightly floured surface, ... confectioners' sugar. Let cool on wire rack. Makes 16 dozen.
9. KIFLI
1. Make Dough: Place flour ... 4. To shape Kifli: On lightly floured surface, ... confectioners' sugar. Let cool on wire rack. Makes 16 dozen.
10. KIFLIES
Work flour and butter well ... cookie cutter. Dip cookies into beaten egg white and ... apricot, or walnut filling and rolled to a crescent shape.
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