1/2 tsp. MSG (optional)
1/2 c. soy sauce
1/4 c. granulated sugar
1/2 tsp. garlic powder
1 lb. pork tenderloin
2 tbsp. ketchup
1/4 tsp. salt
Sesame seeds
Hot mustard

Mix all ingredients except pork, sesame seeds and mustard together. Slice pork into 2 strips and marinate for at least 3 hours in sauce, turning frequently. Drain and place in a roasting pan with rack and place in oven. Roast at 350 degrees for 40 minutes, turning every 10 minutes. Slice into 1/4 inch thick pieces and sprinkle with toasted sesame seeds.

Hot mustard or soy sauce dip are optional. Great for a snack or in sandwiches. You can easily double the recipe and it keeps well in refrigerator for days.