Results 1 - 10 of 642 for bleu

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In a small saucepan with a tight-fitting lid, coat whole, peeled garlic cloves with olive oil and saute over medium heat, turning as each ...

For a thicker dressing, use 2 egg yolks instead of 1 whole egg. Place egg into blender container; add blue cheese, salt, sugar and vinegar ...

In a large bowl, beat together cream cheese and sour cream. Add crumbled blue cheese, garlic powder, chopped green onions, parsley and ...

Preheat grill or heat charcoal BBQ until coals are white. In a bowl combine ground beef, hot sauce, seasonings and salad dressing. Shape ...

Pound chicken breast to 1/4-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on ...



Blend all ingredients (except blue cheese) in a blender until smooth. Stir in the crumbled blue cheese and mix well. Refrigerate for 30-60 ...

This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many ...

Butterfly boneless chicken breast. Rub ... picks. Coat with bleu cheese dressing and refrigerate for ... cheese is melted. Serve with wild rice.

Prepare a day early to allow flavors to blend. Allow cheese to soften to room temperature. Break into pieces. Add Worcestershire sauce and ...

Melt butter in a small ... serve warm with bleu cheese dipping sauce. In small ... whisk to blend well. Cover and refrigerate until serving time.

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