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Results 81 - 90 of 642 for bleu
Butter a 2 quart casserole dish. Sprinkle bread crumbs on the bottom. Add half of the cubed chicken. Sprinkle half of the cheese over the ...
Flatten deboned breasts to about 1/8-inch thick. Top each with thin slice of cooked ham and Swiss cheese. Roll and secure with toothpicks. ...
Separate they thinly sliced cutlets lay them flat, place a piece of ham on top of each piece of chicken, on top of the ham place a piece of ...
Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with chicken soup blended with 1/4 cup water. Top ...
In a 9 x 13 inch pan, layer chicken, spread with soup, then layer ham and cheese. Combine croutons and butter, spread over chicken mixture. ...
Flatten chicken with mallet. Place ham slice then cheese slice on the chicken. Sprinkle with seasonings. Roll up chicken; secure with a ...
Grease or spray 9"x13" pan. Layer ham (about 3/4 pound sliced) Swiss cheese (1/2 pound sliced) and chicken breasts (6-8 depending upon ...
Lay slice of boiled ham and 1 slice of Swiss cheese on chicken breast. Roll up like jelly roll and secure with wooden toothpicks. Place in ...
Grease 9x13 pan. Line with bread. Cover with cheddar cheese, chicken, Swiss cheese and ham. Top with slices mushrooms, if desired. Beat ...
Trim chicken breasts and pound with a tenderizing mallet to tenderize the breasts. Dice the bacon and saute until crisp. Add the onion and ...
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