4 chicken breasts, cut in half & boned
8 slices of ham
8 slices of Swiss cheese
1/2 c. butter
2 c. roasted croutons, optional
1 can cream of chicken soup

Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with chicken soup blended with 1/4 cup water. Top with buttered croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.