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Results 1 - 10 of 125 for no cook appetizers
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
In medium bowl, beat eggs ... to seep underneath. Cook 2 more minutes. Make a ... fall onto platter browned side up. Serve hot, cut into wedges.
Preheat oven to 350°F. Use a cookie sheet - a large one works best. Open up Crescent rolls and lay them out on cookie sheet covering the ...
Heat oven 375 degrees. In small bowl, combine softened cream cheese, chopped onion and milk. Mix well. Separate dough into 4 rectangles; ...
Remove tortillas from refrigerator. Combine ... Makes about 64 appetizers. 1 cup shredded cheddar ... (5 oz. chopped imitation crab) to mixture.
Preheat oven to 325 degrees. ... gradually add milk. Cook over medium heat, stirring constantly, ... to make 32 appetizers. Therefore, arrange garnishes of ... until cheese is melted.
Combine all ingredients in a food processor; blend. Chill at least two hours. Serve with raw veggies or crackers.
Saute onion in butter in ... degrees for 35 to 40 minutes, or until filling is set. Let stand a few minutes. Cut into wedges to serve. 16 appetizers.
Heat oven to 350 degrees. Grease rectangular pan (13 x 9 x 2 inches). Mix all ingredients; spread in pan. Bake until golden brown, 25-30 ...
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