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Results 71 - 80 of 125 for no cook appetizers
Mix Bisquick, water and oregano until dough forms. Knead on flour dusted surface about 50 times. Divide dough in half. Roll each half into ...
Combine ingredients, mixing well. Spread ... Place on baking sheet, and broil 2 minutes or until cheese melts. Serve hot. Yield: 50 appetizers.
Steam artichoke for 20 minutes. Let cool. Mix cream cheese, Worcestershire and lemon juice. Pull leaves from the artichoke. Spoon a dab of ...
74. APPETIZERS
Cook bacon and slice cheese. Cook tots. When done, wrap flexible cheese and bacon around tot and secure with toothpick. Warm to serve.
Soften cream cheese, add mayonnaise and onions. Mix well and arrange beef slices in overlapping layers. Overlap 6 across and 4 down ...
76. BACON APPETIZERS
Mix all ingredients together. Remove crust on bread. Spread mixture on bread. Cut bread in fours and freeze on cookie sheet. Bake at 400 ...
Fry sausages until completely cooked. Drain well to remove grease. Wipe pan of excess grease. In frying pan on simmer, add peppers, ...
78. SALMON APPETIZER
Cook shells in salt water. Drain ... and refrigerate 1-2 hours until ready to serve. Garnish with sliced olives or pimento. Makes 16 servings.
Combine all the above. Combine water and butter, bring to a boil. Stir in flour all at once and continue stirring until mixture leaves side ...
Blend wild rice into the cream cheese along with the onion, curry powder and cayenne. Blend in the chutney if desired. Shape into balls the ...
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