1 lg. artichoke
1 tub whipped cream cheese
1 (8 oz.) bag frozen cooked shrimp
2 tbsp. Worcestershire sauce
1 tsp. lemon juice
Paprika

Steam artichoke for 20 minutes. Let cool. Mix cream cheese, Worcestershire and lemon juice. Pull leaves from the artichoke. Spoon a dab of the cream cheese mixture onto the meaty part of each leaf. Place a defrosted shrimp on top of each dab of cream cheese. Sprinkle with paprika.