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91.
PORTABELLA MUSHROOM APPETIZER
Melt butter in a large ... if desired. Let
cook
down but don't let the ... this with a little white wine which gave it a more exotic flavor. .
Ingredients: 6 (cheese .. garlic .. strips ...)
92.
SIZZLING CHEESE APPETIZERS
Combine all ingredients except rye crackers. Place in an oven proof dish. Heat at 325 degrees until cheese bubbles. Serve hot with Pinahs ...
Ingredients: 5 (cheese .. crackers .. mayonnaise .. olives .. pieces)
93.
BACON WRAPPED DATES
Very quick, easy crowd pleaser. ... the party/event. To
cook
put into toaster oven or ... Pairs well with cheeses and white wines. Delicious!
Ingredients: 4 (bacon .. dates .. toothpicks ...)
94.
APPETIZER MEAT BALLS
Combine all ingredients except butter. ... in large skillet.
Cook
5 minutes, stirring occasionally. Blend ... until mixture thickens slightly.
Ingredients: 17 (beef .. chestnuts .. cornstarch .. milk .. oats ...)
95.
WONTON WRAP APPETIZERS
Cook
sausage; chop fine while cooking. ... Fill each cup or wrap with sausage mixture and bake 5 minutes or until cheese melts. Great for parties!
Ingredients: 6 (cheese .. olives .. wraps ...)
96.
SAUSAGE AND APPLE APPETIZERS
In a large skillet, melt ... heat to medium-low.
Cook
, stirring occasionally, 20 minutes ... mixture thickens. Serve warm. Makes about 30
appetizers
.
Ingredients: 8 (cornstarch .. jelly .. sausages .. sugar ...)
97.
POLYNESIAN APPETIZERS
Drain pineapple, reserving 1/3 cup of the juice.
Cook
and drain sausage. In a ... This can also be cooked on stove on medium heat until thickened.
Ingredients: 9 (chunks .. cornstarch .. sauce .. sausage ...)
98.
SWEET & SOUR SAUCE FOR APPETIZER MEATBALLS
Combine pineapple syrup with chicken ... catsup and cornstarch.
Cook
; stirring until thickened. At ... then just add veggies and fruit as above.
Ingredients: 9 (broth .. catsup .. cornstarch .. onion .. sauce ...)
99.
CAPONATA (ITALIAN APPETIZER)
In a large, heavy, skillet ... Add eggplant and
cook
, stirring constantly for about ... Add salt and pepper to taste before serving as appetizer.
Ingredients: 13 (capers .. oil .. oregano .. sugar .. vinegar ...)
100.
WATER CHESTNUTS APPETIZER
Drain water ... cut ... on the stove.
Cook
until sugar melts. Pour over chestnuts and bacon and continue cooking at 300 degrees for 45 minutes.
Ingredients: 4 (bacon .. catsup .. chestnuts .. sugar)
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RECIPE PULSE
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