1 lb. sausage (zesty hot)
2 pkg. Colby Jack shredded cheese
1 can (small) chopped black olives
1/2 c. each red and green bell pepper
1 c. (8 oz.) bottle Ranch dressing
1 pkg. wonton wraps

Cook sausage; chop fine while cooking. Drain grease.

Mix sausage, black olives, pepper and dressing in large bowl.

Oil each slice of wrap and place in muffin tin to shape like a cup.

Bake at 350°F in oven for 5 minutes. Remove and place on cookie sheets. Fill each cup or wrap with sausage mixture and bake 5 minutes or until cheese melts. Great for parties!