Artichoke Pork Chops - Recipes

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Results 1 - 10 of 10 for artichoke pork chops

1. KAY'S SPANISH PAELLA

(Keep another handy because you ... chicken, sausage and pork lightly - add garlic, onion ... the flavors together until I added it to the rice.

2. PAELLA PARA ELLA

Pour oil into a large ... diameter. Brown cubed pork and lamb chops in skillet and remove to ... minutes. Meanwhile, cook artichokes according to directions on package. ... Yields 12 generous servings.

3. PAELLA FROM SPAIN

Saute onions and bell pepper ... Remove. Brown seasoned pork and chicken. Remove. Add more ... Add peas, shrimp, artichokes, and pimento. Taste for ... with lobster and clams.

4. PORK LOIN MARSALA

Make pork gravy according to directions on ... and place pork slices back in pan to heat and serve. Serves: 4-6. (Prep and Cooking Time: 1 hour)

5. PAELLA

In a heavy 4 quart ... paella pan, saute pork until brown. Set aside pork ... the shrimp, lobster, artichoke hearts, and peas to the ... Serve with lemon wedges.

6. BAKED SCALLOPINI (PORK, VEAL OR TURKEY)

Saute onion in oil; remove ... cover and bake at 350 degrees 1 hour. Remove lid and bake 15 minutes more. Serve with artichoke hearts or peas.

7. COMPANY PORK CHOPS

Season and dust pork strips with flour. Brown strips ... and bouillon. Add artichoke hearts and browned meat. Bring ... noodles. Serves 4 to 6.

8. ITALIAN MEATBALLS

Combine ground meat, bread or ... sauce for American Chop Suey, or break them into ... filling for stuffed peppers, and will make wonderful .

9. L'OMELETTE DE JEANNE (FOR TED)

In cold bowl, beat eggs ... plate. Spoon warm pork mixture on half, fold over ... salad, toasted sourdough bread and crisp light wine. Serves 4.

10. SPANISH PAELLA

Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. Brown pork and chicken in hot oil ... red, approximately 20 minutes.

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