Results 1 - 10 of 1,670 for blue pies

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Wash blueberries in advance and ... diameter. Line the pie pan loosely with one of ... cold with frozen vanilla yogurt, Cool Whip or ice cream.

Place one pie crust in a baking dish. ... Bake at 425°F for 45 minutes. Makes 8 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®

Preheat oven to 400°F. Stir ... mixture. Line a pie pan with one of the ... fresh whipped cream or vanilla ice cream, or just enjoy it plain.

Heat oven to 425 degrees. ... into pastry lined pie pan; sprinkle with half of ... substituted for the fresh rhubarb; decrease sugar to 1 cup.

Mix dry ingredients in saucepan. ... berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.



Beat sugar and eggs; add ... pan. Spread with pie filling. Add rest of batter. ... degree oven. Cool and serve with whipped cream or ice cream.

Line two pie plates and bake both crusts ... blueberry filling on top. Refrigerate for at least 1 hour or overnight for best results. Makes 2 pies.

Preheat oven to 400°F. Place ... pan and line pie pan with bottom pie crust. ... are bubbling. Serve warm or cool, and enjoy!! & Mark Portuondo

Delicious! Mix condensed milk and ... and 3/4 tub Cool Whip. Place into prepare graham crusts. Top each with remaining Cool Whip. Makes 2 pies.

Preheat oven to 325°F. Place pie crust into 9-inch deep-dish pie ... and remove. Cool and serve. Store in refrigerator. Makes 6 to 8 servings.

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