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Results 81 - 90 of 1,670 for blue pies
This recipe comes from my ... bushes. It's a pie she makes often and takes ... Bake 10 more minutes. Chill before serving. Makes 6-8 servings.
Mix all ingredients but cream. Add that last. Pour into pie shell. Bake at 425 degrees for ... then 350 degrees until set about 35 to 45 minutes.
In medium bowl combine sugar, cornstarch and water. Cook on high 2 minutes or until mixture boils 1 minute. Mixture should be thick. Stir. ...
84. BLUEBERRY PIE
Heat oven to 425°F. Make ... pastry - lined pie plate; sprinkle w/ lemon juice ... and bake. Remove foil within last 15 minutes of baking.
Prepare pie crust according to package directions ... with strip of foil during last 10 to 15 minutes of baking to prevent excessive browning.
Combine sugar, cornstarch and salt ... Cool. Place 2 cups blueberries in pie shell. Top with cooled mixture. Chill. Garnish with whipped cream.
87. BLUEBERRY PIE
Combine water, cornstarch and sugar. ... remaining blueberries into pie crust. Pour hot mixture over top. Refrigerate until set (2 to 3 hours).
Prepare single pie crust and let cool. Mix ... spread mixture evenly over the pie. Decorate top with remaining blueberries. Chill well and serve.
In a large saucepan combine ... Pour mixture into pie plate containing baked pie crust. ... serve with whipped cream, vanilla yogurt, or ice cream.
Boil 1 cup water and ... cornstarch and lemon juice. Boil. Fold in other 3 cups of blueberries. Put into baked pie shell. Thick and wonderful.
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