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BLUEBERRY PIE | |
9 - inch Pastry shell 1/2 cup sugar 1/3 cup flour 1/2 tsp. ground cinnamon 2- 12 oz. packages of Frozen blueberries (partially thawed) 1 tbsp. lemon juice 2 tbsp. butter Heat oven to 425°F. Make pastry, mix sugar, flour, and cinnamon. Stir in blueberries. Turn into pastry - lined pie plate; sprinkle w/ lemon juice and dot w/ butter, cover w/ top crust and bake. Remove foil within last 15 minutes of baking. |
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