BLUEBERRY PIE 
9 - inch Pastry shell
1/2 cup sugar
1/3 cup flour
1/2 tsp. ground cinnamon
2- 12 oz. packages of Frozen blueberries (partially thawed)
1 tbsp. lemon juice
2 tbsp. butter

Heat oven to 425°F. Make pastry, mix sugar, flour, and cinnamon. Stir in blueberries. Turn into pastry - lined pie plate; sprinkle w/ lemon juice and dot w/ butter, cover w/ top crust and bake.

Remove foil within last 15 minutes of baking.

 

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