2 eggs
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
3/4 c. sour cream
1 can blueberries (drained) or 1 box fresh blueberries
1 unbaked pie shell

Mix all ingredients but cream. Add that last. Pour into pie shell. Bake at 425 degrees for 10 minutes then 350 degrees until set about 35 to 45 minutes.