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41.
ALPINE APPETIZER
Combine cheeses, bacon and onion. Mix together beaten eggs and milk, then add to the cheese mixture. Mix lightly and pour into greased ...
Ingredients: 7 (cheese .. milk .. slices ...)
42.
SHRIMP APPETIZER
Mix all together in a glass jar and chill 12 hours turning jar over often for complete marinating.
Ingredients: 12 (celery .. chives .. juice .. mustard .. oil .. onion ...)
43.
APPETIZER CHEESECAKE
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...
Ingredients: 28 (cheddar .. cheese .. chives .. chutney .. cream ...)
44.
LAYERED SHRIMP APPETIZER
In small bowl, combine cream cheese and milk; beat until smooth and fluffy. Spread cream cheese mixture over bottom of round serving dish. ...
Ingredients: 6 (milk .. sauce .. tops ...)
45.
ALMOND CHEDDAR APPETIZERS
Combine all of the ingredients. Cut bread into 1/2-inch slices and spread with cheese mixture. Cut slices in half. Place on greased baking ...
Ingredients: 7 (almonds .. bread .. cheese .. mayonnaise .. worcestershire ...)
46.
LIMERICK APPETIZERS
In small bowl, combine all ... 2 1/2 dozen
appetizers
. TIPS: To blanch pea ... pods are bright green; remove and chill immediately in cold water.
Ingredients: 8 (celery .. pimiento .. salt ...)
47.
SHRIMP APPETIZER SUPREME
Slice shrimp almost completely through from one side, insert slice of water chestnuts in shrimp, wrap half slice of bacon around shrimp and ...
Ingredients: 6 (bacon .. sauce .. sugar ...)
48.
EGG - AND - BACON APPETIZERS
Early in day: In medium ... To serve: Spread mixture on rye bread; sprinkle with paprika. Makes 2 cups spread, enough for about 30
appetizers
.
Ingredients: 8 (bread .. mayonnaise .. milk .. salt ...)
49.
APPETIZER CHICKEN PUFFS
Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...
Ingredients: 9 (almonds .. celery .. mayonnaise .. pastry .. pimiento ...)
50.
EGG AND BACON APPETIZERS
Early in the Day: In ... refrigerate. To Serve: Spread mixture on rye bread. Sprinkle with paprika. Makes 2 cups spread, enough for about 30
appetizers
.
Ingredients: 8 (bread .. mayonnaise .. milk .. paprika .. salt ...)
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RECIPE PULSE
TRENDING NOW
OVEN BAKED SALMON FILLET
DEEP FRIED CHICKEN WINGS
PEASANT BREAD
APPLE COBBLER
BAKED MACARONI CHEESE
QUICK EASY CHOCOLATE DESSERTS
EASY FRIED RICE
HASH BROWN CASSEROLE
CROCK POT SWISS STEAK
CORNMEAL DUMPLINGS
BANANAS CANNED FROSTING
IMPOSSIBLE MEXICAN HAMBURGER PIE
BATCH PICKLE
GROUND BEEF TARTS
BISQUICK ZUCCHINI PIZZA
WRAPPED PINEAPPLE
GREEK GREEN BEANS
APPLE PINEAPPLE COLESLAW
COOKING PIGS FEET
RICE RONI PORCUPINE MEATBALLS
NEW
RECIPES
READER SUBMITTED
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
BANANA PECAN BREAD
OLD SOUTH PIMENTO CHEESE SPREAD
RAY'S GRILLED CHICKEN WINGS
SLICK, QUICK, AND SLOPPY, SLOPPY JOE'S
JJ'S HOMEMADE BARBECUE SAUCE
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