1 can water chestnuts, sliced thin
1/2 lb. bacon
1 lb. lg. shrimp, pre-cooked & cleaned
1/2 c. soy sauce
1 tbsp. brown sugar
Dash Worcestershire sauce

Slice shrimp almost completely through from one side, insert slice of water chestnuts in shrimp, wrap half slice of bacon around shrimp and secure with a toothpick. Marinate in soy sauce mixture for about 30 minutes. Then broil until bacon is browned and crisp. Serve hot.