1 can tomato soup
1 packet gelatin
8 oz. pkg. cream cheese
1 can broken shrimp
1 c. mayonnaise
1/2 c. chopped celery
1 tsp. chopped onion

Heat soup to boiling; add gelatin, dissolved in 1/4 cup warm water. Stir in cream cheese until smooth. Cool slightly and add onion, celery, mayonnaise, and shrimp. Pour into mold, sprayed with Pam. Refrigerate.