2 lbs. tiny shrimp, cooked
2/3 c. chopped celery
1/4 c. sliced green onion
2 tbsp. chives
1 c. salad oil
1/2 c. chili sauce
2 tbsp. lemon juice
Dash hot sauce
1/2 tsp. salt
1 1/2 tsp. pepper
1 tbsp. reg. mustard
3 tbsp. horseradish

Mix all together in a glass jar and chill 12 hours turning jar over often for complete marinating.