1 c. mayonnaise
2 tsp. Worcestershire
1 c. shredded Cheddar cheese
1 small onion, chopped
1/2 c. chopped almonds
6 strips bacon, cooked and crumbled
1 (1 lb.) loaf French bread

Combine all of the ingredients. Cut bread into 1/2-inch slices and spread with cheese mixture. Cut slices in half. Place on greased baking sheet.

Bake at 400°F about 8 minutes or until bubbly.