2 stacks Saltine Crackers
1 (8 oz.) package sharp, grated Cheddar cheese
1/2 stick melted butter
cayenne pepper, to taste

Brush crackers with melted butter and arrange in a single layer on cookie sheets. Sprinkle grated cheese over crackers and sprinkle cayenne over cheese.

Place under broiler just until bubbly. Don’t let crackers brown too much. Remove from oven. Re-set oven to 180°F and return crackers to oven to (or food dehydrator) and bake for 8 hours.

Keep in tightly closed container or freeze them.

Not original with me. Had them at a friend's home. She gave me the recipe.

Submitted by: M L Anderegg