2 c. (8 oz. pkg.) shredded Monterey Jack cheese
2 c. (8 oz. pkg.) shredded Swiss cheese
4 crisply cooked bacon slices, crumbled
1/4 c. green onion slices
3 eggs, beaten
1/4 c. milk
1 (6 to 7 oz.) can minced crabmeat, well drained

Combine cheeses, bacon and onion. Mix together beaten eggs and milk, then add to the cheese mixture. Mix lightly and pour into greased 8-inch baking dish.

Bake at 325°F for 25 to 30 minutes or until a knife comes out clean. Serve on stone ground crackers or small slices of rye bread.

Note: This can be made 2 days in advance. Just heat in microwave or oven before serving.