6-8 chicken breasts, cooked and boned
2 cans cream of chicken soup
1/2 lb. Swiss cheese, sliced
1/2 lb. ham slices
1 box croutons, crushed
1 stick butter, melted

In a 9 x 13 inch pan, layer chicken, spread with soup, then layer ham and cheese. Combine croutons and butter, spread over chicken mixture. Bake 45 minutes at 350 degrees, uncovered.