Chicken cutlets thinly sliced
Sliced deli ham
Sliced Swiss cheese
Campbell's can cream of mushroom soup

Separate they thinly sliced cutlets lay them flat, place a piece of ham on top of each piece of chicken, on top of the ham place a piece of Swiss cheese, roll up like a jelly roll, open side down.

Pour Campbell's mushroom soup on bottom of a pan, and over the chicken add Swiss cheese over the chicken, cover with aluminum foil and bake, serve with rice and peas.