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Results 71 - 80 of 642 for bleu
Lay six half breasts flat. Season with salt, pepper and parsley. On each half place a slice of ham, then cheese, then ham. Roll each half ...
On pounded chicken, place a slice of cheese and a piece of ham. Roll it up. Dip this into egg-milk mixture, then into bread crumbs. Cover ...
Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the ...
Place 1 slice of ham and cheese in the center of each fillet. Cut to fit. Sprinkle with grated orange rind and white pepper. Roll into ...
Bone and skin chicken breasts. Butter bottom of baking dish; cover liberally with crumbs. Slice chicken in 1/2 inch strips and place one ...
Cut off and discard the small tip of each wing. Cut the main wing bone at the joint. Sprinkle the wings with salt, if desired, and pepper ...
In large bowl, combine contents of flavor packet from stuffing mix with water and butter. Stir in bread crumbs and parsley. Carefully ...
78. BEEF CORDON BLEU
Roll ham around each cheese stick. Place in center of beef. Fold beef over envelope style. Secure with a wooden toothpick. In a small bowl, ...
Have chicken breasts skinned, boned and split in halves. Place each half boned side up, between pieces of waxed paper. Pound with wood ...
Dip chicken in egg, then bread crumbs. Pan fry until golden brown. Place chicken on foil-covered cookie sheet. Bake 1/2 hour at 350 ...
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