Results 61 - 70 of 642 for bleu

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Brush one side of each veal scallop and each slice of ham and cheese with 4 tablespoons of the butter, melted. Place a slice of ham and ...

Blend and mix with a mixer. Serve.

Mix and refrigerate at least 2 hours before serving.

Mix all ingredients well. Store in glass jar tightly covered in refrigerator.

Mix all together, reserving bread crumbs for topping. Bake in moderate oven until bubbly.



Cream all ingredients together until smooth and creamy consistency. Use olives and pecans for decoration.

Blend all ingredients. Chill. Makes 2 cups.

Mix all ingredients, except cheese. Carefully fold in cheese. NOTE: Gargonzola or Roquefort cheese may be used.

Blend all above ingredients in food processor or blender. Keeps well in container refrigerated. For use on green salad garnished with onion ...

Mix all and refrigerate. Makes 2 cups and can be doubled. If it is too thick on standing, add some milk and stir well. This is great over ...

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