4 oz. Bleu cheese pieces
1 c. mayonnaise
1/3 c. milk
1/4 tsp. celery seed
1/8 tsp. garlic powder
1/8 tsp. onion powder
dash of pepper

Mix all and refrigerate.

Makes 2 cups and can be doubled.

If it is too thick on standing, add some milk and stir well.

This is great over fresh tomato wedges!