Results 111 - 120 of 642 for bleu

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Pound breasts flat. Dip exterior sides of breasts in flour to cover. Next dip in milk-egg mixture, then in seasoned bread crumbs. Put 1 ...

Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 chicken breast, lay one slice of provolone cheese and 1/8 of ham. ...

1. Cut pocket halfway into chicken breasts. 2. Flatten breasts to 1/4" by beating with back of large spoon. 3. For each breast, take one ...

Place each chicken breast half on sheet of waxed paper. Flatten to 1/4 inch thickness using meat mallet or rolling pin. Place one slice of ...

Mix bread crumbs, salt and pepper in bowl; set aside. Beat together egg and milk in bowl; set aside. Wash chicken breasts and lay out flat. ...



Flatten and pound chicken breasts. Put Swiss cheese, then ham on top of chicken. Bake at 300 degrees for 20 minutes. Heat sauce ...

Spread low calorie butter on one side of each breast. Sprinkle chicken with salt, pepper, and herbs. Cut cheese and ham in half and put 1/2 ...

Pound chicken breast to 1/4 inch thick. Place one slice ham on pounded breast. In center of meat place 1 to 2 teaspoon of shredded cheese. ...

Pound chicken 1/2 inch thickness. Place ham and cheese on top, season and roll. Secure with toothpick. Dip in butter then corn flakes. Bake ...

Pound chicken breasts into 1/8 inch or so thickness. Top each with slice ham and slice cheese. Roll each up, starting at narrow end. Secure ...

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