Bleu - Recipes - Page 11

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Results 101 - 110 of 642 for bleu

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101. CHICKEN CORDON BLEU

Place the ham on top of the chicken breast. Place the goat cheese in the center and roll the breast around the ham and cheese from tip to ...

102. CHICKEN CORDON BLEU

Cover each breast with slice of cheese. Top with slice of ham, trim to fit, secure with toothpick. Mix flour, salt and pepper. Dredge ...

103. CHICKEN CORDON BLEU

Thaw pastry sheets about 20 minutes. Meanwhile, season breasts with salt and pepper. Saute in butter 1 minute on each side. Drain; cool. ...

104. CHICKEN CORDON BLEU

Place chicken breasts, boned side up, on board. With meat mallet, lightly pound each to 1/4 inch thickness. Season with salt. Place a ham ...

105. CHICKEN CORDON BLEU

Place chicken between a waxed paper and split with a hammer until meat is 1/8 inch thick. On each piece of chicken, place a piece of ham, a ...

106. CHICKEN CORDON BLEU

Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and equal amounts of cheese. Roll chicken up into little ...

107. CHICKEN CORDON BLEU

Pound meat to 1/4 inch. Season with salt. Place ham and cheese slice on each. Tuck in sides and roll. Tie securely. Coat with flour. Brown ...

108. CHICKEN CORDON BLEU

Flatten chicken breasts with wooden mallet. Sprinkle salt and pepper. Top each with ham and then cheese. Fold chicken over. Dip in flour, ...

109. CHICKEN CORDON BLEU

Place chicken, boned side up, on cutting board. Place clear plastic wrap over the the chicken. Working from the center out, pound lightly ...

110. CHICKEN CORDON BLEU

Remove skin from chicken breasts and discard. Between two pieces wax paper, flatten breasts with a wooden mallet until quite thin. Cut each ...

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